…. to make it you will need:
Serves: 4 – 5
– 2 cups short grain rice (known as Egyptian rice around here) …. you can even use medium grain if you want …
– 1 cup brown lentils … rinsed
– 2 cups cooked elbow pasta .. or any other small pasta you like
– 4 big red onions … chopped in half .. then into crescent shape
– 2 big tomatoes … peeled and chopped ..
– 1 tb tomato sauce
– 2 big garlic cloves … minced
– 1 small onion finely chopped
– 1 ts cumin
– 1/2 ts turmeric
– 1/2 ts safflower
– salt … 2 ts for the rice … and 1 /2 ts for the sauce
– 1 tb ghee or butter
In a pot add the lentils …. then add enough water to cover around 2 inches above the lentils ….
Bring it to a boil and cook until the lentils are just cooked … dont over cook them or they will be too mushy .. you want it to hold its shape
Once the lentils are done … strain it .. and preserve the liquid that you cooked it in … this will be used to cook the rice later …
Now to make the tomato sauce …
In a pot … add the tomatoes, minced garlic, and 1/2 ts salt …. then add to it around 1/2 cup of water … mix everything together … and let it boil over low heat for around 20 to 30 mins .. until it represents pasta sauce .. if its liquids dry out … add a little more water …
Ps. some people like to puree the sauce after its done … its totally upto you
Now for the onions .. after chopping the onions .. heat some oil … and deep fry them until golden …
Be careful not to over fry them or they will become black quickly …
Cooking the rice …
In a pot … melt the ghee or butter …. then to it add the finely chopped onion … and cook it until slightly golden …
Then add 2 1/2 cups of the reserved lentil water ….
Ps. The amount of water used depends on the type of rice used … if you are using eygptian rice then add as much as mentioned if using different you have to adjust accordingly
To the lentil liquid … add the cumin ….
Then add 2 ts salt …. also add the safflower and turmeric …
Once the mixture gets to a boil … add the rice … Cover and cook it over VERY low heat until the rice is done … around 15 mins …
Now all your ingredients are ready ….
To serve it … you start by a layer of rice …. then a layer of lentils … then the cooked pasta …. then add the tomato sauce .. and finally add a little of onion …
And thats it …. you got a healthy vegetarian Koshary …
Enjoy
…
Serves: 4 – 5
– 2 cups short grain rice (known as Egyptian rice around here) …. you can even use medium grain if you want …
– 1 cup brown lentils … rinsed
– 2 cups cooked elbow pasta .. or any other small pasta you like
– 4 big red onions … chopped in half .. then into crescent shape
– 2 big tomatoes … peeled and chopped ..
– 1 tb tomato sauce
– 2 big garlic cloves … minced
– 1 small onion finely chopped
– 1 ts cumin
– 1/2 ts turmeric
– 1/2 ts safflower
– salt … 2 ts for the rice … and 1 /2 ts for the sauce
– 1 tb ghee or butter
In a pot add the lentils …. then add enough water to cover around 2 inches above the lentils ….
Bring it to a boil and cook until the lentils are just cooked … dont over cook them or they will be too mushy .. you want it to hold its shape
Once the lentils are done … strain it .. and preserve the liquid that you cooked it in … this will be used to cook the rice later …
Now to make the tomato sauce …
In a pot … add the tomatoes, minced garlic, and 1/2 ts salt …. then add to it around 1/2 cup of water … mix everything together … and let it boil over low heat for around 20 to 30 mins .. until it represents pasta sauce .. if its liquids dry out … add a little more water …
Ps. some people like to puree the sauce after its done … its totally upto you
Now for the onions .. after chopping the onions .. heat some oil … and deep fry them until golden …
Be careful not to over fry them or they will become black quickly …
Cooking the rice …
In a pot … melt the ghee or butter …. then to it add the finely chopped onion … and cook it until slightly golden …
Then add 2 1/2 cups of the reserved lentil water ….
Ps. The amount of water used depends on the type of rice used … if you are using eygptian rice then add as much as mentioned if using different you have to adjust accordingly
To the lentil liquid … add the cumin ….
Then add 2 ts salt …. also add the safflower and turmeric …
Once the mixture gets to a boil … add the rice … Cover and cook it over VERY low heat until the rice is done … around 15 mins …
Now all your ingredients are ready ….
To serve it … you start by a layer of rice …. then a layer of lentils … then the cooked pasta …. then add the tomato sauce .. and finally add a little of onion …
And thats it …. you got a healthy vegetarian Koshary …
Enjoy
…تسلمين على الطريقة
تشبه طريقتي مع اختلافات بسيطة
الله يوفقج ويسعدج دنيا واخرة
تشبه طريقتي مع اختلافات بسيطة
الله يوفقج ويسعدج دنيا واخرة
بالتوفيق
المشاركة الأصلية كتبت بواسطة ثنوي 
تسلمين على الطريقة
تشبه طريقتي مع اختلافات بسيطة
الله يوفقج ويسعدج دنيا واخرة
تشبه طريقتي مع اختلافات بسيطة
الله يوفقج ويسعدج دنيا واخرة
مشكورة على المرور .. وعلى دعواتج الطيبه .
المشاركة الأصلية كتبت بواسطة راعية الزعفرا بالتوفيق
الجميع إن شاء الله .
مشكورة حبوبه
يمي يمي وايد أحب الكشري
وتسلمين على الوصفة الحلوة
ويعطيج العافية
وتسلمين على الوصفة الحلوة
ويعطيج العافية
أموووووت ع الكشري
صحت يمناج الغالية
صحت يمناج الغالية
